Simple Way to Prepare Favorite Chicken garlic white wine cream sauce

Chicken garlic white wine cream sauce. I have had chicken in white wine cream sauce at a local restaurant and found it was probably my favorite chicken dish. I went a little heavier on the garlic and omitted the worchestershire, both due to personal taste preferences. This creamy white wine chicken is easy enough to make on a weeknight but good enough for company!

It's adaptable to your pantry--if you don't have egg noodles, use another kind of pasta, and if you're out of tarragon, try basil, oregano, or thyme. Then you'll love garlic chicken, a classic recipe of chicken parts that have been browned in olive oil, then cooked If you want, you can thicken the sauce with a little flour, cornstarch, or cream. Pan-fried chicken in a creamy white wine and garlic sauce with mushrooms.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, chicken garlic white wine cream sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken garlic white wine cream sauce is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Chicken garlic white wine cream sauce is something which I've loved my entire life. They are nice and they look wonderful.

I have had chicken in white wine cream sauce at a local restaurant and found it was probably my favorite chicken dish. I went a little heavier on the garlic and omitted the worchestershire, both due to personal taste preferences. This creamy white wine chicken is easy enough to make on a weeknight but good enough for company!

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken garlic white wine cream sauce using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken garlic white wine cream sauce:

1. {Prepare of boneless skinless chicken breasts.
2. {Take of olive oil.
3. {Make ready of onion, chopped.
4. {Take of minced garlic cloves.
5. {Prepare of fresh mushrooms, sliced.
6. {Make ready of butter.
7. {Prepare of white wine.
8. {Make ready of Worcestershire sauce.
9. {Get of cooking cream (heavy or light).
10. {Take of basil.
11. {Get of parsley.
12. {Get of salt and pepper.
13. {Take of Flour.

For the sauce - white wine, chicken stock and double/heavy cream. How to make this chicken with. Bring the chicken stock, white wine and garlic cloves to a simmer in a medium saucepan. Spoon the sauce from the baking dish into a saucepan, and keep it warm.

Instructions to make Chicken garlic white wine cream sauce:

1. Lightly brown both sides of chicken in olive oil..
2. Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent..
3. Add wine and Worcestershire sauce and cook an additional 2 minutes..
4. Lower heat and add cream, salt, pepper, basil, and parsley..
5. ! Too high of a temperature will cause the cream to curdle !.
6. (Optional) add flour to thicken the sauce.
7. Simmer on low 20-25 minutes until done..

You can strain some of the garlic cloves into the sauce, or just keep the cloves whole. Are you ready for the best garlic chicken in white wine sauce ever ?. I know it sounds like I'm bragging, but honestly you guys, this is You may use whatever chicken parts you like in your white wine sauce. I used to prefer bone in, skin on, but lately I've been using. Add wine, chicken broth, parsley; stir the pan with a wooden spoon breaking up any brown bits from the bottom of the pan.

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