How to Make Favorite Tinolang Manok

Tinolang Manok.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tinolang manok. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tinolang Manok is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Tinolang Manok is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have tinolang manok using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tinolang Manok:

1. {Take 1 of whole chicken (2 inch cuts).
2. {Make ready 1 of medium sized green papaya (wedges).
3. {Take 5 bunches of cayenne pepper leaves (remove the stem).
4. {Take 2 of onions- purple (minced).
5. {Take 5 cloves of garlic (minced).
6. {Prepare 1/4 tsp of black pepper (ground).
7. {Make ready 2 inches of ginger (julienne).
8. {Get 2 of stems of lemon grass (optional because I prefer none).
9. {Get 5 cups of water.
10. {Prepare of Fish sauce or Salt (to taste).
11. {Take 5 tbsp of canola or olive oil.

Instructions to make Tinolang Manok:

1. In a low heat, sautè the onion in a wok. Wait until caramelized..
2. Add the garlic and do not let the garlic overcooked and add the ginger..
3. After 3 minutes of sauteing, place the chicken and make sure that the chicken is placed all over the wok. Higher the stove to medium heat. Wait until the chicken realease it's juices then add the pepper..
4. When the chicken is already half cooked, add 3 cups of water. Cover with lid and wait until the chicken tenderized..
5. Check if the chicken is cooked then add the papaya. Wait until it's nearly cooked because we don't want to overcook the papaya..
6. Add the fish sauce or salt but remember to put these little by little..
7. After you got the perfect taste, add the leaves and lower your heat so that it will not affect the taste of your tinola or else it will be bitter..
8. After 3 minutes, off the stove and your Tinolang Manok is ready to serve with rice..

So that is going to wrap this up with this special food tinolang manok recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!