Simple Way to Make Homemade Sour Cream Jalapeño Rice 🍚

Sour Cream Jalapeño Rice 🍚.

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, sour cream jalapeño rice 🍚. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sour Cream Jalapeño Rice 🍚 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Sour Cream Jalapeño Rice 🍚 is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sour cream jalapeño rice 🍚 using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sour Cream Jalapeño Rice 🍚:

1. {Make ready 2 Cups of instant white rice.
2. {Prepare 1/8 teaspoon of black pepper.
3. {Get 1/8 teaspoon of ground cumin.
4. {Take 1/8 teaspoon of crushed red pepper.
5. {Make ready 1/2 teaspoon of garlic powder.
6. {Prepare 1 can (14.5 ounce) of low sodium chicken broth.
7. {Make ready 1 can (4 ounce) of jalapeño peppers.
8. {Take 1 cup of sour cream.
9. {Take 1 cup of shredded cheddar cheese.

Instructions to make Sour Cream Jalapeño Rice 🍚:

1. In a pot bring to a boil your black pepper, ground cumin, crushed red pepper, garlic powder, chicken broth and jalapeño peppers..........Reduce heat and simmer for about 10 minutes.........
2. Add in your instant white rice, stir, then remove from heat and cover pot until rice is fully cooked, about 10 minutes, remove lid and fluff with a fork.......
3. Stir into rice your sour cream and shredded cheddar cheese.........
4. Serve with your favorite entree and enjoy 😉!!!.

So that is going to wrap this up for this special food sour cream jalapeño rice 🍚 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!