Steps to Make Speedy Dry-fryed Chicken with Mushrooms and Mushroom Rice

Dry-fryed Chicken with Mushrooms and Mushroom Rice.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, dry-fryed chicken with mushrooms and mushroom rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dry-fryed Chicken with Mushrooms and Mushroom Rice is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Dry-fryed Chicken with Mushrooms and Mushroom Rice is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dry-fryed chicken with mushrooms and mushroom rice using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dry-fryed Chicken with Mushrooms and Mushroom Rice:

1. {Get 2-3 of Chicken Breast portions.
2. {Make ready Handful of Chestnut Mushrooms.
3. {Get 1 packet of 2 minute Mushroom Rice.
4. {Get 1 teaspoon of Cooking Oil.
5. {Make ready of Garlic Salt (optional).
6. {Prepare of Water.

Steps to make Dry-fryed Chicken with Mushrooms and Mushroom Rice:

1. Warm up a griddle, or heavy based fry pan. Meanwhile cut the Chicken breast into thick slices across the width. Add to the warmed pan with NO oil. (They should “ hiss” when they hit the pan.)Cook gently, turning often, to brown both sides and cook through..
2. Meanwhile, slice and dice the Chestnut Mushrooms into small pieces, and put in a small pot with the teaspoon of oil and about a tablespoon of water, to prevent burning/ sticking. Cool on a medium heat until soft but not squishy and almost dry..
3. Cook the packet rice as per instructions, and then tip onto a plate. Add the cooked chicken to one side. Pour the cooked mushrooms over the rice, to absorb any excess liquid, and mix slightly if wanted. Enjoy!!.

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