Step-by-Step Guide to Make Ultimate Mike's Glazed Asian Chicken Over Rice

Mike's Glazed Asian Chicken Over Rice.

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, mike's glazed asian chicken over rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Glazed Asian Chicken Over Rice is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Mike's Glazed Asian Chicken Over Rice is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:

1. {Make ready of ● For The Proteins.
2. {Prepare 4 of EX LG Chicken Thighs [bone in].
3. {Take of ● For The Marinade.
4. {Make ready 1/2 Cup of Teriyaki Sauce.
5. {Make ready 1/4 Cup of Hoisin Sauce.
6. {Get 1/4 Cup of Oyster Sauce.
7. {Make ready 2 tbsp of Garlic Chili Sauce.
8. {Prepare 1/8 Cup of Brown Sugar.
9. {Make ready 1 tbsp of Dark Soy Sauce.
10. {Get 1 tbsp of Dried Chives.
11. {Take 1 tbsp of Dried Cilantro.
12. {Prepare 1 tbsp of Dried Thai Basil.
13. {Prepare 1/2 tbsp of Granulated Onion Powder.
14. {Make ready 1/2 tbsp of Granulated Garlic Powder.
15. {Take 1/2 tbsp of Cracked Black Pepper.
16. {Take 2 tbsp of Dried Thai Chilies Or Dried Jalapeño Peppers.
17. {Make ready of ● For The Sides / Options / Toppings.
18. {Make ready as needed of Fresh Thai Basil Leaves.
19. {Take as needed of Fresh Cilantro Leaves.
20. {Prepare as needed of Fresh Chives.
21. {Make ready 1/4 tsp of Chinese 5 Spice.
22. {Prepare 1 tsp of Sesame Oil.
23. {Get as needed of Sesame Seeds.
24. {Get as needed of Fresh Chives.
25. {Get as needed of Jasmine Fried Or White Rice.
26. {Take of ● For The Kitchen Equipment.
27. {Take as needed of Non-Stick Spray.
28. {Prepare 1 of Cookie Sheet [foil lined].
29. {Take 1 of Digital Thermometer.
30. {Make ready 1 of LG Gallon Sized Ziplock Bag.
31. {Make ready 1 of Lifted Rack.
32. {Make ready 1 of Pair Tongs.

Steps to make Mike's Glazed Asian Chicken Over Rice:

1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard..
2. All sauces needed pictured..
3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally..
4. Prepare your choice of rice and make as per manufacturers directions..
5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point..
6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!.

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