Step-by-Step Guide to Prepare Homemade Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Fried Blue Catfish with Coconut Rice (Nasi Uduk).

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, fried blue catfish with coconut rice (nasi uduk). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. {Prepare 4 Lb of Blue Catfish.
2. {Get 1 of Lemon.
3. {Get of Oil cooking.
4. {Get of Salt-Pepper.
5. {Prepare of ✨Coconut Rice✨.
6. {Make ready 400 ML of Coconut Milk.
7. {Take 4 Cup of Jasmine Rice.
8. {Make ready 2-3 of Pandan leaves.
9. {Prepare 1 Tsp of Salt (as you need).
10. {Make ready 1/2 Tsp of Chicken Flavor Bouillon (Optional).
11. {Make ready 3 of Thin slices Galangal.
12. {Get 3 of Bay leaves.
13. {Prepare 1 inch of Ginger.
14. {Get 2 of Lemongrass.
15. {Take 3 Cup of Water.

Instructions to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired..
2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal..
3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉.

So that's going to wrap it up for this special food fried blue catfish with coconut rice (nasi uduk) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!