Recipe of Award-winning Pan Seared Minty Garlic Chicken Breast
Pan Seared Minty Garlic Chicken Breast.
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pan seared minty garlic chicken breast. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Pan Seared Minty Garlic Chicken Breast is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Pan Seared Minty Garlic Chicken Breast is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pan seared minty garlic chicken breast using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Minty Garlic Chicken Breast:
- {Get of Chicken.
- {Prepare 2 of Boneless Skinless Chicken Breasts (thin Sliced).
- {Get 1/4 cup of Diced Tomatoes and Serranos Peppers (canned).
- {Get 1 Clove of Garlic, chopped.
- {Take 1 tbsp of chopped Mint.
- {Make ready 1 tbsp of butter, unsalted.
- {Get of Salt and Pepper, to season.
- {Take of Field Peas/Corn.
- {Take 1/4 Cup of Seasoned Field Peas and Snaps (canned).
- {Take 1/4 Cup of Corn (canned).
- {Get 1 tsp of seasoning salt.
- {Make ready of Pepper, to season.
- {Prepare of Rice.
- {Take 1/2 Cup of Jasmine Rice.
- {Prepare 1 Cup of Water.
- {Prepare of Salt, to season.
- {Get 1 tbsp of Cilantro Lime Seasoning.
- {Take 1 tbsp of butter, unsalted.
- {Make ready 1 tbsp of olive oil.
Instructions to make Pan Seared Minty Garlic Chicken Breast:
- For the rice, add water into sauce pan and bring to a boil. Stir in rice, salt and olive oil and cover. Bring to a simmer for 15min. Add cilantro lime seasoning and butter and fluff with a fork..
- In a small fry pan bring field peas, corn and seasoning to a medium heat and let is soak in the sauce from the cans, stirring occasionally..
- For the chicken, pat not sides dry with a paper towel and season with salt, pepper, and mint (don’t spread heavily)..
- In a skillet under medium-high heat, add oil and place chicken in pan. Top with the chopped garlic on the chicken rather then just in the skillet. Let sear roughly 90sec. Flip over with garlic under the chicken now and continue to sear for another 90sec. Add in butter and place over the chicken..
- Bring heat down to low and toss in the diced tomatoes and serrano peppers.once the internal temp of the chicken is 165° remove skillet from heat..
- Plating: Add the rice in a small mound and surround one side with the beans and rice (they mix beautifully). Place chicken against rice and top with the tomatoes and peppers. Drizzle sauce from the skillet over the chicken..
- Serve and enjoy!.
So that is going to wrap it up with this exceptional food pan seared minty garlic chicken breast recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!