Recipe of Homemade Student Meal: Japanese Chicken Chop Rice (Katsu Don)

Student Meal: Japanese Chicken Chop Rice (Katsu Don).

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, student meal: japanese chicken chop rice (katsu don). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Student Meal: Japanese Chicken Chop Rice (Katsu Don) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Student Meal: Japanese Chicken Chop Rice (Katsu Don) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook student meal: japanese chicken chop rice (katsu don) using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):

1. {Get of Chicken Thigh.
2. {Make ready of Cooked Rice.
3. {Make ready of Cooking Oil (shallow frying).
4. {Prepare of Panko breadcrumbs.
5. {Prepare of Marinade (mix in a bowl);.
6. {Prepare of Egg.
7. {Take of Corn Flour.
8. {Get of Salt (1 or 2 pinch).
9. {Get of Sauce.
10. {Make ready of Water.
11. {Make ready of Kikkoman Soy Sauce.
12. {Take of Dashi (1 pinch).
13. {Make ready of Onions (slice or chopped).
14. {Make ready of Spring Onions (chopped finely, garnish).
15. {Make ready of Optional;.
16. {Take of Vinegar.
17. {Prepare of Sugar.

Steps to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):

1. CHICKEN; Marinate the chicken with the egg, flour, salt and pepper for 30 minutes minimum. Prepare 1 cup of cooking oil on medium heat for shallow frying. When ready, coat the chicken in Panko and fry it 2-3minutes each side or until golden brown. Remove and set aside..
2. SAUCE; In a saucepan, add water, soy sauce, dashi, (vinegar and sugar if you want), as well as onions. Bring it to a boil, then cover with a lid and cook for 1 minute..
3. ASSEMBLY; Next, lay the chicken flat on top of the onions and pour in the egg. Cover with a lid and cook for 10 seconds. Turn off the heat. Prepare a bowl of rice and lay the chicken and the sauce on top of the rice to serve. Garnish with spring onions..

So that is going to wrap it up with this exceptional food student meal: japanese chicken chop rice (katsu don) recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!