Simple Way to Prepare Speedy Chicken Serunding

Chicken Serunding.

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, chicken serunding. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Serunding is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Serunding is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken serunding using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Serunding:

1. {Take of A. Boiled.
2. {Make ready 450 g of Chicken breast.
3. {Make ready 1 tbsp of chicken seasoning powder (we use knorr).
4. {Take of B. Toasted.
5. {Take 1 C of desiccated coconut.
6. {Make ready of C. Blended Ingredients.
7. {Take 1 stalk of lemon grass (finely sliced).
8. {Take 1 inch of ginger.
9. {Prepare 3 of shallots (medium size).
10. {Take 3 cloves of garlic.
11. {Prepare 3 tbsp of cooking oil.
12. {Prepare of (Or just enough to blend the ingredients).
13. {Make ready of D. Spices.
14. {Make ready 1 tsp of Fennel powder.
15. {Prepare 1 tsp of Coriander powder.
16. {Prepare 1 tsp of Cumin powder.
17. {Take 1 tsp of Turmeric powder.
18. {Take of E. Seasoning.
19. {Prepare 2/4 C of coconut cream.
20. {Make ready 1-2 tsp of Chicken seasoning powder.
21. {Make ready Pinch of Salt.
22. {Get 40 g of palm sugar.
23. {Get of (Grated or finely chopped).

Steps to make Chicken Serunding:

1. A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly..
2. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool..
3. C - Blend ingredients in C..
4. Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed..
5. Remove from the heat and leave to cool completely before storing..

So that is going to wrap this up for this special food chicken serunding recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!