How to Prepare Any-night-of-the-week One Pan Lemon Parmesan Chicken and Asparagus

One Pan Lemon Parmesan Chicken and Asparagus.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, one pan lemon parmesan chicken and asparagus. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

One Pan Lemon Parmesan Chicken and Asparagus is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. One Pan Lemon Parmesan Chicken and Asparagus is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have one pan lemon parmesan chicken and asparagus using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make One Pan Lemon Parmesan Chicken and Asparagus:

1. {Make ready 2 lbs of boneless, skinless chicken thighs, trimmed.
2. {Get 1/3 cup of flour.
3. {Take 1 stick (8 Tbs) of unsalted melted butter, divided.
4. {Make ready 1 cup of Panko bread crumbs.
5. {Take 1 cup of grated Parmesan cheese.
6. {Prepare of S&P.
7. {Get 2 tsp of garlic powder.
8. {Get 2 Tbs of parsley.
9. {Take 4 cloves of garlic, minced and divided.
10. {Make ready of Zest and juice of 2 lemons, divided.
11. {Make ready 1 lb of fresh asparagus.

Instructions to make One Pan Lemon Parmesan Chicken and Asparagus:

1. Preheat oven to 400.
2. Line baking sheet with parchment.
3. Place flour and S&P in one bowl.
4. Put 6 Tbs melted butter, 2 cloves garlic, zest and juice of 1 lemon in second bowl.
5. In a third bowl, combine Panko, Parmesan, S&P, garlic powder and parsley. Blend.
6. Dredge chicken on each side in flour, then butter mixture, and into Panko mixture.
7. Place on baking sheet.
8. Repeat until each piece is coated.
9. Place pan in oven and bake 15 minutes.
10. While chicken cooks, trim asparagus.
11. Melt remaining butter and add remaining garlic and lemon zest and juice and blend.
12. Coat asparagus with butter mixture.
13. Flip chicken over so underside and cook.
14. Add asparagus to pan.
15. Bake an additional 10-15 minutes or until asparagus is tender-crisp and chicken internal temperature is 165.
16. When chicken is done, drizzle with remaining butter mixture.

So that's going to wrap it up for this special food one pan lemon parmesan chicken and asparagus recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!