Recipe of Award-winning Broccoli and cheese stuffed chicken breasts

Broccoli and cheese stuffed chicken breasts. Cut a deep pocket into each chicken breast with a sharp knife. Stuff each breast with broccoli-cheese mixture, place in the prepared casserole, and sprinkle with poultry rub. Mash cheese wedges with a fork in a small bowl and stir to a creamy consistency.

Fold over, and seal with toothpicks. Place chicken in a small casserole dish, and pour cheese sauce over. Broccoli Cheese Stuffed Chicken Succulent, crispy edged chicken breasts, stuffed with a dreamy, creamy filling of cheddar, cream cheese and broccoli.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, broccoli and cheese stuffed chicken breasts. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Cut a deep pocket into each chicken breast with a sharp knife. Stuff each breast with broccoli-cheese mixture, place in the prepared casserole, and sprinkle with poultry rub. Mash cheese wedges with a fork in a small bowl and stir to a creamy consistency.

Broccoli and cheese stuffed chicken breasts is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Broccoli and cheese stuffed chicken breasts is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook broccoli and cheese stuffed chicken breasts using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and cheese stuffed chicken breasts:

1. {Take of chicken breasts (boneless, skinless or skin on. I personally like the crunch the broiler gives the skin).
2. {Make ready of broccoli chopped (this will work with one package of frozen broccoli as well.
3. {Get of sliced portobello mushrooms.
4. {Take of small onion.
5. {Prepare of chicken seasoning.
6. {Prepare of black pepper.
7. {Take of olive oil.
8. {Take of shredded sharp cheddar cheese (divided).
9. {Take of shredded Italian cheese blend (divided).
10. {Prepare of butter.
11. {Take of each Weber roasted garlic and herb seasoning, Italian seasoning, basil leaves, oregano and soul seasoning.

These Broccoli Cheese Stuffed Chicken Breasts are literally packed with flavor. Easy to whip up and perfect for a hearty weeknight main. Heat a large cast-iron skillet over medium/high heat. Our broccoli and cheese-stuffed chicken is breaded, all white-meat chicken filled with broccoli and blended processed cheddar and Swiss cheeses.

Instructions to make Broccoli and cheese stuffed chicken breasts:

1. If using boneless skinless chicken Butterfly and pound to about 1/4 inch thick. Bone in: Slice chicken half way through and leave the bottom in tact (it should look like a boat).
2. Brush outer layer of chicken with olive oil and season with chicken seasoning and pepper, set aside.
3. Slice onion, broccoli and mushrooms into small pieces and sauté in the butter until veggies are soft and onion is translucent.
4. Season to taste with Italian seasoning, basil leaves, pepper, oregano and soul seasoning.
5. Remove veggie mixture from skillet to deep bowl for stirring. Add half the cheddar cheese and half the Italian cheese to veggie mixture and stir until well blended.
6. Carefully and equally stuff each chicken breast with veggie mixture be sure to leave open side up.
7. Sprinkle remainder of cheddar cheese on top of chicken breasts followed by remainder of Italian cheese you can use toothpicks to hold the chicken "boats" closed but be sure to remove them all before eating.
8. Season the top of the chicken with a dash of Weber garlic and herb seasoning, Italian seasoning, basil leaves, pepper and oregano.
9. Bake at 350°F for one hour (or until chicken is no longer pink and juices run clear, depending on thickness) drain juice from pan.
10. Turn oven off and Turn broiler on high and broil for the last 10-15 minutes checking constantly as broilers are quick to burn.
11. Remove from oven, let cool and enjoy.

Individually vacuum sealed for freshness and convenience. Combine cooked broccoli, pepperjack cheese, mayonnaise, mushrooms, and garlic powder in a large bowl. Use a sharp knife to cut a slice through the middle of each breast to create a deep pocket, making sure not to cut all the way through. Add the shredded cheddar cheese and broccoli mixture to a bowl and mix to combine. Season to taste with salt and black pepper.

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