Recipe of Favorite Japanese Oyako Don (Chicken & Egg on Rice)

Japanese Oyako Don (Chicken & Egg on Rice).

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, japanese oyako don (chicken & egg on rice). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Oyako Don (Chicken & Egg on Rice) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Japanese Oyako Don (Chicken & Egg on Rice) is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook japanese oyako don (chicken & egg on rice) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Oyako Don (Chicken & Egg on Rice):

1. {Make ready 2 bowls of Cooked Rice.
2. {Take 100 grams of Chicken Breast or Thigh.
3. {Make ready 1/4 pieces of Onion.
4. {Take 2 pieces of Eggs.
5. {Get As needed of Spring Onion.
6. {Get of <Soup>.
7. {Prepare 150 ml of Water.
8. {Prepare 1 tsp of Japanese Soup Stock.
9. {Prepare 1 tbsp of Mirin.
10. {Take 1 tbsp of Soy sauce.

Instructions to make Japanese Oyako Don (Chicken & Egg on Rice):

1. Cut the chicken into small bite size. Slice the onion in 1-2mm thick..
2. Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side).
3. Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid..
4. Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat..
5. Dish onto the rice and sprinkle little pieces of spring onion on top..

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