Recipe of Perfect Dandan noodles

Dandan noodles. A tried & true authentic Dan Dan Noodles recipe. Try this spicy, numbing, satisfying Sichuan classic noodle dish at home! • History of Dan Dan Noodles. Dandan in the name actually refers to a carrying pole(扁担 in Chinese ).

INSANELY GOOD and SPICY Szechuan Noodles. Dan Dan Noodles - the iconic spicy Sichuan noodles, a flavour explosion with slippery noodles tossed in an intense sesame chilli sauce and pork. Dan dan mian, or dan dan noodles, are one of Sichuan (sometimes spelled Szechuan) province's most famous culinary exports.

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, dandan noodles. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Dandan noodles is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Dandan noodles is something that I have loved my whole life. They are nice and they look fantastic.

A tried & true authentic Dan Dan Noodles recipe. Try this spicy, numbing, satisfying Sichuan classic noodle dish at home! • History of Dan Dan Noodles. Dandan in the name actually refers to a carrying pole(扁担 in Chinese ).

To begin with this recipe, we have to prepare a few components. You can have dandan noodles using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dandan noodles:

1. {Take of medium boneless skinless chicken breast.
2. {Prepare of Liquid ingredients.
3. {Prepare of chicken stock.
4. {Get of sugar.
5. {Take of oyster sauce.
6. {Get of sambal olek.
7. {Make ready of dry cooking sherry.
8. {Take of soy sauce.
9. {Prepare of sesame oil.
10. {Make ready of Sauté ingredients.
11. {Make ready of large garlic minced.
12. {Get of thumb ginger minced.
13. {Make ready of red Chile paste or 3 minced red chiles.
14. {Get of green onions chopped reserving enough for garnish (about half cup for sauté).
15. {Take of Garnishes.
16. {Prepare of Bean sprouts for garnish.
17. {Get of Cucumber seeded and chopped.

Sichuan cuisine is defined by its heat. Dandan noodles or dandanmian is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce usually containing preserved vegetables (often including zha cai (榨菜), lower enlarged mustard stems, or ya cai (芽菜). Traditional Chinese dan dan noodles (担担面) are a mixture of chili oil, ground meat, sauce, leafy greens and noodles.

Instructions to make Dandan noodles:

1. Bake chicken breast until cooked through. Be sure to tent in foil so the outside doesn’t dry out. When the chicken breasts hit 165 remove and let cool then fine chop and set aside. While that cooks mix all the liquid ingredients together..
2. Add some peanut oil and sauté ginger and garlic for a few minutes until fragrant and then the green onions for another couple minutes (if using minced red chiles you want to add it with the ginger and garlic).
3. Add chicken and red chile paste to taste if using (I do 2 to 3 tbsp because I’ll like it spicy) mix well and sauté for a few. (I use the chile paste at publix in the produce section).
4. Add liquid ingredients and simmer for about 15 minutes.
5. Add a slurry (1 tbsp of cornstarch and warm water mixed well).
6. Serve over noodles or white rice and garnish with bean sprouts, julienned cucumber and green onions.

And, while many versions of this dish abound. Why are they called Dan Dan noodles. Dan Dan noodles (担担面, aka spicy Sichuan noodles) is named after the traditional carrying pole "Dan Dan" that street vendors use. Noodles: traditionally, dan dan noodles are eaten with Chinese wheat noodles. Sichuan pepper is what gives Dan Dan Noodles that signature numbing/mala flavor.

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