Simple Way to Make Favorite Indian Chicken Curry #mycookbook

Indian Chicken Curry #mycookbook.

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, indian chicken curry #mycookbook. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indian Chicken Curry #mycookbook is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Indian Chicken Curry #mycookbook is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have indian chicken curry #mycookbook using 26 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Indian Chicken Curry #mycookbook:

1. {Get 900 g of chicken.
2. {Get 1 of medium sized onion.
3. {Make ready 1 of small tomato.
4. {Take 1 of medium potato.
5. {Take 2 tablespoons of fresh/dry grated coconut.
6. {Take 2 tablespoons of cilantro leaves.
7. {Take 1 inch of cinnamon stick.
8. {Get 1 of bay leaf.
9. {Make ready 3-4 of cloves.
10. {Prepare 1 of star spice.
11. {Take 3 tablespoons of cooking oil.
12. {Make ready of Salt as per taste.
13. {Make ready of Water to adjust the consistency as per your choice.
14. {Get of For marination.
15. {Prepare 1/2 teaspoon of turmeric powder.
16. {Get 1/2 teaspoon of red chilli powder.
17. {Get 1 teaspoon of coriander powder.
18. {Get 1 teaspoon of lime juice.
19. {Prepare 1 teaspoon of ginger-garlic paste.
20. {Take 1 pinch of salt.
21. {Take of Powdered Spices.
22. {Get 1 teaspoon of turmeric powder.
23. {Prepare 1 teaspoon of red chilli powder.
24. {Get 1 teaspoon of coriander powder.
25. {Make ready 1 teaspoon of garam masala powder.
26. {Get 1 teaspoon of cumin powder.

Steps to make Indian Chicken Curry #mycookbook:

1. Chop the chicken into bite sized cubes.
2. Marinate the chicken with the ingredients mentioned under ‘marination’.
3. Cover or wrap it with cling wrap and place it in the fridge.
4. Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown.
5. Roughly chop a small tomato and blend it with the coconut to form a paste.
6. Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves..
7. Add in the chopped onions and sauté well..
8. Add in the tomato-coconut paste and bring it to a boil..
9. Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well..
10. Add in water to adjust the consistency as per your choice and Bring it to a boil..
11. Add in the marinated chicken and chopped potatoes and mix well..
12. Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed..
13. Garnish with a tablespoon of cilantro leaves..
14. Serve with hot steamed rice or bread..
15. Enjoy 😉👍🏻.

So that is going to wrap it up with this special food indian chicken curry #mycookbook recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!