Easiest Way to Prepare Perfect Grilled Buffalo Chicken Breasts

Grilled Buffalo Chicken Breasts.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, grilled buffalo chicken breasts. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Grilled Buffalo Chicken Breasts is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Grilled Buffalo Chicken Breasts is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have grilled buffalo chicken breasts using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grilled Buffalo Chicken Breasts:

1. {Take of boneless, skinless chicken breast.
2. {Make ready of garlic powder.
3. {Get of onion powder.
4. {Prepare of ground coriander seed.
5. {Prepare of paprika.
6. {Prepare of ground white pepper.
7. {Take of buffalo sauce.
8. {Prepare of large pinch kosher salt.
9. {Make ready of vegetable oil.

Instructions to make Grilled Buffalo Chicken Breasts:

1. Toss chicken breasts with enough oil to coat. Season..
2. Pile all charcoal on one side of the grill. Leave the other side without charcoal. This is to set up a spot for searing, and a spot for indirect cooking..
3. Lay each chicken breast on the searing side of the grill with the charcoal. Have the top of each breast laying diagonal as if it were pointing to 2 o'clock. As soon as the grill grates have marked the chicken, about 2 minutes, turn chicken diagonally to point to 10 o'clock. This is how to make beautiful cross marks on grilled items..
4. Flip over chicken and repeat process just until you achieve a nice cross mark sear..
5. Move chicken to indirect side of grill. Cover. Let the charcoal smoke slowly finish cooking the chicken, about 10 minutes, depending on thickness of chicken and heat of grill. Remove when chicken is 160°, and let carry-over cook until chicken reaches 165°.
6. Baste with buffalo sauce during last 2 minutes of cooking on indirect side of grill..
7. Variations; Celery seed, cayenne, bacon fat, white wine, red wine, white wine vinegar, red wine vinegar, champagne vinegar, honey, lime, lemon, horseradish, turmeric, apple cider vinegar, black pepper, peppercorn melange, smoked paprika, applewood seasoning, dried ranch seasoning, dried minced onions, dried minced garlic, raspberry, coconut, dill, orange zest, grapefruit zest, kiwi, scallions, chives, cumin, thyme, basil, parsely, cilantro, chili powder, sumac, rosemary, sage, oregano, roasted garlic, beer, tequila, vodka, rice wine vinegar, sherry, mint, dijon,.

So that is going to wrap it up with this special food grilled buffalo chicken breasts recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!