Recipe of Any-night-of-the-week Fajita seasoned chicken breast

Fajita seasoned chicken breast. Chicken fajitas are an easy and tasty dinner meal. A classic Mexican recipe, chicken breast pieces is seasoned with homemade fajita seasoning and cooked to. Any additional pictures are suggested servings only.

Season the chicken on both sides with fajita seasoning. No artificial aftertastes commonly associated with other fully cooked chicken items. Boneless chicken breasts cook in minutes when they're sliced into strips.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, fajita seasoned chicken breast. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken fajitas are an easy and tasty dinner meal. A classic Mexican recipe, chicken breast pieces is seasoned with homemade fajita seasoning and cooked to. Any additional pictures are suggested servings only.

Fajita seasoned chicken breast is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Fajita seasoned chicken breast is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook fajita seasoned chicken breast using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fajita seasoned chicken breast:

1. {Get 4 of chicken breast not frozen.
2. {Make ready of Olive or vegetable oil.
3. {Prepare 1 package of McCormick fajita seasoning.
4. {Make ready of Garlic powder.
5. {Get of Sea salt.
6. {Get of Fresh ground black pepper.

But have you ever tried to slice a raw chicken breast? It's squishy and not so Last, the spices. Fajita seasoning doesn't have to come in a foil packet or jar. You'll impress the heck out of yourself and your friends by making it at.

Instructions to make Fajita seasoned chicken breast:

1. Lightly coat chicken in oil.
2. Sprinkle on fajita seasoning on both sides and sprinkle on garlic powder, salt and pepper.
3. Air fry, bake or grill till fully done till the internal temperature is 165° degrees.
4. Let chicken rest for a few minutes then serve and enjoy.

This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! Fajita seasoning is a quick way to give your recipes some authentic Mexican flair. Just mix together seven earthy spices - that's it! This Fajita Seasoning is incredibly simple, ready in no time and made from basic pantry Fajita Seasoning.

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