Recipe of Quick Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme
Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme.
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, creamy chicken pesto & bowtie pasta from philadelphia cooking creme. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy chicken pesto & bowtie pasta from philadelphia cooking creme using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme:
- {Prepare of boneless, skinless chicken breasts cut into bite sized pieces. I used chicken thighs.
- {Prepare of frozen peas. I used a can instead of frozen..
- {Take of red pepper strips.
- {Prepare of Philadelphia Creamy Pesto Cooking Creme. (10 oz). These come in containers..
- {Get of hot cooked bowtie pasta. I used 1/2 box..
- {Get of Kraft Shredded Mozarella Cheese. I used parm. on top when plated..
Steps to make Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme:
- Cook and stir chicken in large skillet on meduum heat 5-7 min or until done. Add peas & pepper strips; cook 2-3 min, or until heated through, stirring ocassionally. ( I boiled my skinless thighs in onion, carrots so I could have the broth. Boul for 1 hr. for thighs or until done. debone and cut into pieces. add to skillet with no broth)..
- Cook your pasta. I cooked mine in broth from thighs..
- added my peas & peppers at this point..
- add Phil. Creamy Pesto Cooking Creme and drained, cooked pasta..
- Simmer, stirring ocassionally, until cooking creme is hot. We like ours thinner so I usually add 3/4 C of milk to thin sauce. While it's hot it may seem then but thickens when cooled..
- Top with cheese..
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