Recipe of Speedy Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan)

Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan).

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, half- fried tempeh in spiced batter (indonesian tempeh mendoan). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook half- fried tempeh in spiced batter (indonesian tempeh mendoan) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):

1. {Take of tempeh (250 gr).
2. {Take of all-purpose flour.
3. {Take of rice flour.
4. {Take of water (Less or more).
5. {Prepare of 1tsp coriander powder.
6. {Get of turmeric powder.
7. {Get of chicken powder.
8. {Take of Salt to taste.
9. {Take of Chopped 2 stalks green onion.
10. {Make ready of Cooking oil.

Steps to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):

1. Cut the tempeh into wide sizes and cut into thinly slices. Set asides..
2. In a mixing bowl, combine all-purpose flour, rice flour, coriander powder, turmeric powder, chicken powder, and salt..
3. Add water little by little, stirring well until the batter smooth. Add the green onion. Set asides..
4. Heat enough oil about 2 inches in a pot or deep frying pan. Once the oil is ready, dip each slice of tempeh into batter and deep fry just until half fried or crispy..
5. Take off from the heat and drain it onto paper towel. Repeat with the remaining tempeh..
6. Arrange the fried tempeh Mendoan on a serving plate, served with the chili sweet dipping sauce as a snack or a side dish (I prefer to enjoy it with chili bait and a cup of tea). Enjoy!.
7. Dine what you want at your home, HappyCooking ❤️.

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