Recipe of Ultimate Asian Spiced Sesame Soy Chicken (sans the xiao xing)

Topup Percuma 2021

17 Sep, 2021

Asian Spiced Sesame Soy Chicken (sans the xiao xing).

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, asian spiced sesame soy chicken (sans the xiao xing). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Asian Spiced Sesame Soy Chicken (sans the xiao xing) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Asian Spiced Sesame Soy Chicken (sans the xiao xing) is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have asian spiced sesame soy chicken (sans the xiao xing) using 29 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Asian Spiced Sesame Soy Chicken (sans the xiao xing):

{Make ready of Good for 3 chicken quarters (thigh with leg).
{Make ready of Brine.
{Get of Water, enough to submerge chicken.
{Get 6-7 tablespoon of heaps of salt.
{Get of Chicken Rub.
{Get of Salt.
{Take of Pepper.
{Get Dash of cinnamon.
{Make ready of Sauce to cook it in.
{Make ready 4 Tbsp of Oyster Sauce.
{Prepare 1 Tbsp of regular Soy Sauce.
{Make ready 1 Tbsp of Soy Liquid Seasoning (I use Knorr).
{Prepare 1 Tbsp of Red Wine Vinegar.
{Take 1 Tbsp of Sesame Oil.
{Take 2-3 of big pinches of brown sugar.
{Get 10 Tbsp of water.
{Take 2 clove of (spice) pieces.
{Take 4 cloves of garlic, crushed.
{Make ready 2 of small-medium onions, sliced.
{Get 1 of dried bay leaf or laurel leaf.
{Get 1 of green chili sliced in middle.
{Get of To Brown.
{Prepare 2-3 T of Cooking oil.
{Make ready of Few drops Sesame oil.
{Prepare of Garnish / Side (optional).
{Prepare 3-4 bunches of Pechay.
{Get of Sprinkle of All Purpose Seasoning powder.
{Get Dash of Salt.
{Make ready Dash of Sesame Oil.

Steps to make Asian Spiced Sesame Soy Chicken (sans the xiao xing):

BRINE: Take out frozen chicken and soak it in water. Just enough water to keep all pieces submerged. Sprinkle salt all over on top of the chicken and around it. Set aside until thawed..
RUB: Check chicken if completely thawed and now soft. Discard brine. Rub chicken with pepper and salt on all sides. Sprinkle a dash of cinnamon on the skin side, set aside..
SAUCE TO COOK IN: Prepare pot, combine Sauce ingredients and bring to a boil. Add chicken with skin side up. Cover and bring to a boil again then lower heat, cooking for 20 minutes. Then flip all pieces to the other side and simmer another 20 minutes..
PECHAY: with 10 minutes left on the clock, you can add the washed pechay on top of the chicken to steam, cover and continue cookingthe chicken..
PECHAY : Turn off heat and transfer pechay on a heated non stick pan (while leaving the chicken in the pot, covered) and add a few drops of sesame oil all around, season with all purpose seasoning powder and dash of salt. Cover a couple minutes then transfer and arrange on a plate..
Set aside the remaining chicken sauce/drippings in the pot..
BROWNING: On the same non stick pan, with residue of sesame oil, add some cooking oil (just a couple tablespoons to lightly fry/brown) then fish out the chicken from the pot and skin side down, lightly caramelize it. Flip to the other side if you want both sides browned. Remember, don't over cook to keep the meat juicy..
Plate the chicken, caramelized side up. Serve with the sauce/drippings on the side, if desired..

So that's going to wrap this up for this exceptional food asian spiced sesame soy chicken (sans the xiao xing) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!