Recipe of Ultimate Crusted Chicken breast and potatoes

Crusted Chicken breast and potatoes.

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, crusted chicken breast and potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crusted Chicken breast and potatoes is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Crusted Chicken breast and potatoes is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crusted chicken breast and potatoes using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crusted Chicken breast and potatoes:

1. {Make ready of Main.
2. {Take of potatoes diced up into bite size.
3. {Get of diced up onion.
4. {Make ready of Cream of Chicken soup.
5. {Make ready of Frenchs fried onions.
6. {Prepare of Shredded Cheese any kind.
7. {Make ready of or 4 Chicken breast.
8. {Get of Seasoning.
9. {Get of Season All Salt.
10. {Get of Red Pepper.
11. {Prepare of Mustard.
12. {Get of McCormicks Montreal Chicken season.

Steps to make Crusted Chicken breast and potatoes:

1. Thaw 2-4 chicken breast and cover them with mustard. Sprinkle McCormick seasoning over and take crushed French fried onions and coat over the top of chicken. Lightly place in the center of 9 by 13 casserole dish..
2. In a 9 by 13 casserole dish dice up potatoes and onion then spread them around the dish. Sprinkle Seasoned Salt and Red Pepper over the potatoes and onions..
3. Next pre heat oven to 375°F. Pour the 2 cans of Cream of Chicken soup over the potatoes only..
4. Place in the center of oven and cook for 45 min to 1 hour or until the thickest chicken is at 180°F..
5. Once cooked remove and sprinkle shredded cheese over the whole dish. Enjoy.

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