Simple Way to Make Speedy Drunk Chicken Breasts

Drunk Chicken Breasts.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, drunk chicken breasts. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Drunk Chicken Breasts is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Drunk Chicken Breasts is something which I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have drunk chicken breasts using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Drunk Chicken Breasts:

1. {Take 2 of chicken breasts, no skin, no bone.
2. {Make ready 6 of roma tomatoes.
3. {Take 1 tbsp of olive oil.
4. {Get 1/2 tbsp of herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! -- plus it eliminates the need for salt).
5. {Take 1 tsp of garlic powder.
6. {Get 3 of cloves.
7. {Take 2 of bay leaves.
8. {Take to taste of pepper.
9. {Get 1 cup of white cooking wine.
10. {Get 1/2 cup of peach flavored wine cooler.

Steps to make Drunk Chicken Breasts:

1. Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan..
2. Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper..
3. Place chicken breasts on top..
4. Pour wine and wine cooler into the pan. It should just barely cover the chicken..
5. Place in oven and cook for half an hour..
6. Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!.

So that is going to wrap this up with this special food drunk chicken breasts recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!