Simple Way to Prepare Super Quick Homemade Shawarma Chicken Basmati

Shawarma Chicken Basmati.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, shawarma chicken basmati. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shawarma Chicken Basmati is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Shawarma Chicken Basmati is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shawarma chicken basmati using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shawarma Chicken Basmati:

1. {Prepare 4-6 of Skinless/deboned, chicken thighs.
2. {Get 6 tbl of Shawarma spice.
3. {Get 1 tbl of Sumac.
4. {Prepare 2 tbl of cooking oil.
5. {Prepare 4-6 pinches of Coarse sea salt.
6. {Take 1 tbl of powdered garlic.
7. {Get 1 cup of chopped Bell Pepper/Onion (mixed).
8. {Prepare of 1 Cup Basmati Rice (Cooked).

Steps to make Shawarma Chicken Basmati:

1. Coat chicken evenly in shawarma spice, sumac, salt, and powdered garlic. (Coat in oil) Grill chicken, charring the edges a bit. I use a rotisserie for my grilling..
2. Place, pepper/onion mix in a small oiled pan over high heat. Char the vegetables. Add a small pinch of salt. Feel free to add a bit of shawarma spice at this point, but it is not needed. Remove from heat, set aside covered..
3. On a bed of rice, place the pepper mix, and the chicken. Serve and enjoy:).
4. This is the Shawarma spice used in this recipe..

So that's going to wrap it up for this exceptional food shawarma chicken basmati recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!