Steps to Prepare Speedy Shredded Hawaiian Chicken - Crockpot Recipe

Topup Percuma 2021

4 Sep, 2021

Shredded Hawaiian Chicken - Crockpot Recipe.

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, shredded hawaiian chicken - crockpot recipe. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Shredded Hawaiian Chicken - Crockpot Recipe is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Shredded Hawaiian Chicken - Crockpot Recipe is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shredded hawaiian chicken - crockpot recipe using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shredded Hawaiian Chicken - Crockpot Recipe:

{Get of lbs. boneless skinless chicken breasts (about 3 large breasts).
{Take of pineapple juice.
{Make ready of soy sauce.
{Prepare of ketchup.
{Take of brown sugar.
{Prepare of lime juice.
{Take of liquid smoke.
{Get of sriracha (use more for more spice).
{Make ready of honey.
{Prepare of apple cider vinegar.
{Prepare of minced garlic.
{Take of black ground pepper.
{Make ready of ground ginger.
{Take of smoked paprika.
{Take of cold water.
{Take of cornstarch.
{Get of Suggested for serving :.
{Take of ·King's Hawaiian Burger Rolls.
{Take of ·Pineapple rings.
{Take of or.
{Take of ·Jasmine or Basmati Rice OR Quinoa.
{Prepare of ·Sesamee Seeds.
{Prepare of ·Scallions.
{Make ready of ·Diced Onion.

Steps to make Shredded Hawaiian Chicken - Crockpot Recipe:

Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom..
In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch..
Pour the pineapple mixture over the chicken breasts..
Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking..
Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside..
In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)... this will only take a few minutes..
Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers..
For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc...)..
This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions -->.

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