Steps to Prepare Ultimate Orange Curry Chicken Thighs

Orange Curry Chicken Thighs.

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, orange curry chicken thighs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Orange Curry Chicken Thighs is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Orange Curry Chicken Thighs is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have orange curry chicken thighs using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Orange Curry Chicken Thighs:

1. {Make ready 4-8 of fresh Chicken Thighs.
2. {Prepare 1 (12 oz) of can Frozen Concentrated Orange Juice.
3. {Make ready 1-2 of Navel Oranges.
4. {Take 1 tsp of Curry Powder.
5. {Make ready 1 tsp of Corn Starch.

Instructions to make Orange Curry Chicken Thighs:

1. In a pot, heat FCOJ to room temp. Do not add water..
2. Using a meat syringe, inject some FCOJ into the thighs. Then place thighs into pot with FCOJ and bring to a slow boil. Cover. Cook for 20 minutes, turning thighs over every 5 minutes..
3. While chicken is cooking, preheat oven to 325° and prepare a baking sheet by coating with cooking spray and sliced oranges..
4. Place thighs on orange slices and add salt and pepper. Bake for another 20 minutes..
5. While thighs are baking, add curry powder and corn starch to remaining juice in pot. Slow boil and reduce to a glaze..
6. Near the end, take a taste as you may want to add more curry powder..
7. Place completed thighs on a bed of Jasmine Rice. Spoon on glaze. Serve with Garlic Parmesean bread sticks and a wedge of Watermelon..

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