Easiest Way to Prepare Favorite Chicken alfredo

Chicken alfredo.

Chicken alfredo

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, chicken alfredo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken alfredo is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Chicken alfredo is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken alfredo using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken alfredo:

  1. {Prepare 500 g of Penne pasta.
  2. {Get 1 kg of Chicken breast.
  3. {Take 200 g of Mushrooms.
  4. {Get 500 ml of Cooking cream.
  5. {Make ready 1 tbs of Butter.
  6. {Get 1 tbs of Vegetable oil.
  7. {Prepare of Onion 2 medium onions.
  8. {Get 3 cloves of Garlic.
  9. {Take 2 tbs of Black pepper.
  10. {Get 3 tbs of Salt.
  11. {Get 2 tbs of White pepper.
  12. {Get 100 g of Parmesan cheese.
  13. {Prepare 150 g of Mozarella cheese.

Steps to make Chicken alfredo:

  1. Cut your chicken in small cubes, add 1tb of oil to pan, and slightly cook your chicken.
  2. In the same pan, add 1 tbs of oil and 1 tbs of butter, add onion then garlic, cook until brown color appears, then add the mushrooms until soften.
  3. Add around 500 Ml of cooking cream and add all your peppers to taste then add 150g of mozarella.
  4. When it's boiling, add the mushrooms and the chicken and cook for 3 more minutes.
  5. Garnish with parmesan cheese before serving.

So that's going to wrap this up with this special food chicken alfredo recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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