Easiest Way to Prepare Favorite Red Beancurd//Nam yue chicken wings

Red Beancurd//Nam yue chicken wings.

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, red beancurd//nam yue chicken wings. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Red Beancurd//Nam yue chicken wings is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Red Beancurd//Nam yue chicken wings is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook red beancurd//nam yue chicken wings using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red Beancurd//Nam yue chicken wings:

1. {Make ready 5 pcs of whole chicken wings_cut in to two.
2. {Prepare 1 pcs of fermented red beancurd_i use big if small use 3pcs.
3. {Make ready 1 tsp of raw sugar.
4. {Take 1 tsp of cooking wine.
5. {Take 1 tbsp of sesame oil.
6. {Make ready 3 cloves of garlic_mince.
7. {Take 1 tbsp of ginger juice.
8. {Get 1 of egg.
9. {Make ready 3 tbsp of corn starch.
10. {Take of Cooking oil.

Instructions to make Red Beancurd//Nam yue chicken wings:

1. Rubs chicken wings with salt let sit 5minutes to remove dirt from chicken wings. After 5 minutes wash clean and drain Pat dry with kitchen paper..
2. Place the chicken wings in big bowl,put in Nam Yue,sugar, garlic, ginger juice, wine & sesame oil. Mix all together let it sit in the refrigerator for 4 hour or more.
3. Remove chicken wings from fridge 30mins before frying. Put 1 egg & corn starch mix together with chicken wings. Heat up a wok/pan. Pour sufficient oil for deep frying. Once oil is hot, add in the chicken wings one at a time. Deep fry until chicken wings are fully cooked and crispy. Drain and serve hot.

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