How to Make Super Quick Homemade Chicken Pot Pie Bubble Up

Chicken Pot Pie Bubble Up.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken pot pie bubble up. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Pot Pie Bubble Up is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Chicken Pot Pie Bubble Up is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken pot pie bubble up using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie Bubble Up:

1. {Get 4 cups of chicken breast cooked and cubes or shredded.
2. {Prepare 1 can of cream of chicken soup.
3. {Make ready 8 ounces of sour cream.
4. {Make ready 1 bag of shredded cheddar cheese.
5. {Take 1 bag of frozen mixed vegeatables.
6. {Get 1 can of biscuits (8).

Steps to make Chicken Pot Pie Bubble Up:

1. Cook chicken breast then shred or cut into uniform pieces. Add in cream of chicken, then sour cream combine thoroughly.
2. Add in thawed frozen vegetables I used about 2/3 of the bag. Then shredded cheese 1 cup.
3. Spray a baking pan alternate layers of cut up biscuit dough spaced apart with pot pie filling.
4. Top with cheese and bake in a 325 oven covered for 1 hour. Biscuits should be cooked thoroughly and bubbling up to surface.
5. Nothing like easy comfort food on some days.

So that's going to wrap it up with this exceptional food chicken pot pie bubble up recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!