Simple Way to Make Award-winning Miguel’s Adobo Chicken (InstaPot Version)

Miguel’s Adobo Chicken (InstaPot Version).

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, miguel’s adobo chicken (instapot version). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Miguel’s Adobo Chicken (InstaPot Version) is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Miguel’s Adobo Chicken (InstaPot Version) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have miguel’s adobo chicken (instapot version) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Miguel’s Adobo Chicken (InstaPot Version):

1. {Prepare of Adobo Seasoning:.
2. {Make ready 4 tbs of Paprika (I use Smoked Paprika occasionally for a more smoky flavor).
3. {Get 3 tbs of Ground Black Pepper.
4. {Make ready 2 tbs of Onion Powder.
5. {Get 2 tbs of Cumin.
6. {Make ready 2 tbs of Mexican Oregano (regular will work in a pinch).
7. {Take 1 tbs of Chipotle Powder.
8. {Take 1 tbs of Garlic Powder.
9. {Prepare to taste of Salt,.
10. {Make ready of Sauce:.
11. {Take 6 of dried Guajillo Chili Pods.
12. {Take 2 of dried Ancho Chili Pods.
13. {Prepare 2 cups of Chicken Stock.
14. {Prepare 1/2 cup of Apple Cider Vinegar.
15. {Take 6 cloves of garlic, minced.
16. {Prepare 4 tbs of Tomato Paste.
17. {Make ready of Chicken:.
18. {Prepare 2-3 lbs of Chicken Breast.
19. {Get 2-3 tbs of cooking oil.

Instructions to make Miguel’s Adobo Chicken (InstaPot Version):

1. Mix the adobo ingredients together in a small mixing bowl. If you have leftover, you can save it for next time or use it in place of taco seasoning, etc..
2. Coat the chicken with salt and the adobo seasoning on all sides and place covered in the fridge for at least 3-4 hours or overnight..
3. For the sauce, boil 4 cups of water. While the water is heating up, take the dried chili’s and remove stems and seeds. Once water reaches a boil, remove from heat and submerge dried peppers in the water. Cover and steep for 15 minutes..
4. While the peppers are steeping, place the chicken stock, vinegar, garlic, and tomato paste in a blender. When the chili’s are ready, add to blender also and blend until smooth..
5. In a large pan, heat approx 2-3 tbs oil on med-high heat. When oil is hot, sauté the chicken for approx 7-8 mins on each side until browned well..
6. Move browned chicken to the InstaPot and cover with the sauce. Set cooker on high pressure for 20 minutes and let pressure decrease naturally (approx 15-20 mins)..
7. Serve topped chopped onions and cilantro with a side of rice or serve in tacos with your favorite toppings! Yumm!!.

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