Simple Way to Make Quick Pan seared Chicken Breast with Mango Salsa

Pan seared Chicken Breast with Mango Salsa.

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, pan seared chicken breast with mango salsa. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pan seared Chicken Breast with Mango Salsa is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Pan seared Chicken Breast with Mango Salsa is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have pan seared chicken breast with mango salsa using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan seared Chicken Breast with Mango Salsa:

1. {Make ready of skinless boneless chicken breast.
2. {Prepare of garlic.
3. {Make ready of medium sized shallots.
4. {Take of ginger paste.
5. {Take of turmeric powder.
6. {Take of Coriander powder.
7. {Make ready of Cumin Powder.
8. {Take of red chilli powder.
9. {Prepare of vinegar.
10. {Take of mustard oil/Canola oil.
11. {Get of mango, half raw (sour).
12. {Get of green chillies.
13. {Get of red chillies.
14. {Get of salt.
15. {Prepare of black pepper.
16. {Prepare of lemon/lime.

Steps to make Pan seared Chicken Breast with Mango Salsa:

1. Create your marinade: Grind shallots and garlic, mix with all powders, ginger paste, mustard oil, tiny amount of lemon juice, vinegar, salt, pepper..
2. Make the two chicken breasts four by halving its thickness. Pound the meat to stretch fibers. Pound with meat pounder or any heavy wine-bottle like material with pushing action..
3. Add the chicken breasts to the marinade. And let it rest for as long as you can. (Overnight is OK, but 30mins to an hour is just fine).
4. Heat cast iron pot. Make sure its very hot. Add a pinch of oil. Make sure its smoking. Carefully drop the marinated chicken breast to the pot. Cook around 6 to 8 minutes each side. You can infuse whole garlic., or rosemary branch too..
5. For salsa, cut mangoes, and cut green and red chillies in an angle, mix mango with salt, lemon juice, pepper. Transfer to serving dish. Garnish with chillies on top..
6. Serve with toasted bread, or by itself. If you have any suggestions to make this chicken more juicer, please leave me a comment !.

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