Simple Way to Make Ultimate Mushroom and Swiss Chard Rice Noodle Soup

Mushroom and Swiss Chard Rice Noodle Soup.

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, mushroom and swiss chard rice noodle soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushroom and Swiss Chard Rice Noodle Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Mushroom and Swiss Chard Rice Noodle Soup is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:

1. {Get of large onion chopped.
2. {Get of gloves garlic minced.
3. {Make ready of fresh ginger minced.
4. {Take of green onions chopped.
5. {Prepare of olive oil.
6. {Take of sesame oil.
7. {Make ready of mushroom broth (vegetable or chicken stock will also work).
8. {Take of five spice.
9. {Take of soy sauce.
10. {Get of Swiss chard chopped.
11. {Get of mushrooms slices.
12. {Get of firm tofu diced into 1in cubes.
13. {Prepare of servings of rice noodles.

Steps to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Heat olive oil and sesame oil in Dutch oven.
2. Add onion, garlic, ginger, and green onion and sauté until soft.
3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes.
4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat.
5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!.

So that is going to wrap this up for this special food mushroom and swiss chard rice noodle soup recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!