Step-by-Step Guide to Make Award-winning Chicken Stroganoff

Chicken Stroganoff.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken stroganoff. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Stroganoff is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Chicken Stroganoff is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chicken stroganoff using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Stroganoff:

1. {Get 2 of X chicken breast (500 - 600g).
2. {Get Tablespoon of oil.
3. {Get 2 of X tablespoons butter.
4. {Prepare 350 g of button mushrooms (sliced).
5. {Take 1 of brown onion (thinly sliced).
6. {Make ready 2 cloves of garlic - diced.
7. {Get 30 ml of white wine/white cooking wine.
8. {Get 500 ml of chicken stock.
9. {Get 250 ml of sour cream.
10. {Prepare 2 tablespoons of seeded mustard or your favourite mustard to taste.
11. {Make ready of Salt and pepper.
12. {Take of Mashed potato or Rice to serve.

Steps to make Chicken Stroganoff:

1. In a deep pan, heat your oil on a high heat, salt and pepper you chicken breasts and cook on a high heat for 4-5 mins, until slightly browned, but not burned. It will still be raw on the inside. Remove from heat and set aside..
2. Turn down to medium heat, melt your butter, then add mushrooms, garlic and onion. Cook for 7-10mins, stirring often..
3. While this is cooking, cut your chicken into bite-sized strips..
4. Add in your wine and cook for a further 2-3 mins..
5. Add in your chicken stock and stir well. Add in your sliced chicken. Cover, turn to low heat and cook for 20mins..
6. Stir through mustard and sour cream, cook for a brief period, until sour cream hot. Adjust salt and pepper levels to taste, and serve over mashed potato or rice..

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