Step-by-Step Guide to Prepare Any-night-of-the-week Indonesian Deep Fried Stuffed Tofu (Tahu Isi)

Indonesian Deep Fried Stuffed Tofu (Tahu Isi).

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, indonesian deep fried stuffed tofu (tahu isi). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Indonesian Deep Fried Stuffed Tofu (Tahu Isi) is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Indonesian Deep Fried Stuffed Tofu (Tahu Isi) is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook indonesian deep fried stuffed tofu (tahu isi) using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Deep Fried Stuffed Tofu (Tahu Isi):

1. {Prepare of tofu (the fried one) you can get it in any Asian store.
2. {Get of Oil for frying.
3. {Make ready of For filling (stuffed):.
4. {Get of shredded cabbage.
5. {Prepare of shredded carrot.
6. {Take of cooked rice vermicelli cut into 2 inches.
7. {Make ready of Chopped green onion.
8. {Prepare of of onion (chopped).
9. {Prepare of or more chicken powder.
10. {Get of garlic powder.
11. {Take of Salt and pepper to taste.
12. {Get of sugar.
13. {Take of For batter:.
14. {Take of 1 cup all-purpose flour.
15. {Take of rice flour.
16. {Get of turmeric powder.
17. {Make ready of 1 tsp coriander powder.
18. {Prepare of garlic powder.
19. {Get of chicken powder.
20. {Get of Salt to taste.
21. {Make ready of Water.

Instructions to make Indonesian Deep Fried Stuffed Tofu (Tahu Isi):

1. Make the filling (stuffed). Heat up oil in a wok. Sautéed the chopped onion until fragrant then add carrot and cabbage..
2. Sautéed for 3 minutes, add the rice vermicelli, seasoned with chicken powder, garlic powder, salt, black pepper, and sugar. Keep sautéed until all combine and the carrot cooked through. Sprinkle 1/2 of the green onion, mix well and set asides..
3. Now make a batter. To make the batter, using medium mixing bowl combine all the batter ingredients then add water, stir well until smooth. Add 1/2 of the chopped green onion, mix well. Set asides..
4. Now works on the tofu. Cut the fried tofu into triangles. With your finger try to looses the middle tofu to make a space, then fill up the space with sautéed vegetables mix. Do the same with the rest of tofu..
5. Preheat the oil in the frying pan. Then dip each tofu into batter, coated all over with the batter then deep fri it until crispy and turns golden..
6. Take off from the heat, drain it on to paper towel, and ready to serve..
7. Served hot with chili sauce, spicy peanut sauce or with chili bait. Enjoy!.
8. Note: If you can, please don’t skip the rice flour. Since the rice flour is the secret to make the batter is crispy..
9. HappyCooking ❤️.

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