Steps to Make Quick Stew Sayote con Chicken

Stew Sayote con Chicken.

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, stew sayote con chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stew Sayote con Chicken is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Stew Sayote con Chicken is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook stew sayote con chicken using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Stew Sayote con Chicken:

1. {Prepare 2 of sayote.
2. {Take of Chicken chunks.
3. {Make ready slices of Garlic.
4. {Prepare slices of Ginger.
5. {Take of Fish sauce.
6. {Take of Peppercorns.

Instructions to make Stew Sayote con Chicken:

1. In a wok heat oil then sautee ginger and garlic then pour chicken and cook.it until golden brown.Drop peppercorns too.Next is the sayote mix well and add fush sauce and pour half cup of water.Cover and simmer until done..

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