Steps to Make Super Quick Homemade Chicken and mushroom pasta in parmesan sauce

Chicken and mushroom pasta in parmesan sauce.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, chicken and mushroom pasta in parmesan sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and mushroom pasta in parmesan sauce is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Chicken and mushroom pasta in parmesan sauce is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken and mushroom pasta in parmesan sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and mushroom pasta in parmesan sauce:

1. {Take 3 cups of rotini noodles.
2. {Take 450 g of button mushrooms, quartered.
3. {Prepare 450 g of chicken breast, boneless, skinless, cut into large chunks.
4. {Prepare 1 of heap tsp Italian seasoning.
5. {Take 1 of shallot, finely chopped.
6. {Get 3 cloves of garlic, finely chopped.
7. {Take 1 cup of heavy cream.
8. {Get 1 cup of Parmesan cheese, grated.
9. {Get 1 cup of cherry tomatoes, halved.
10. {Take 1 handful of Italian parsley, roughly chopped.

Steps to make Chicken and mushroom pasta in parmesan sauce:

1. Drop the rotini into a large pot of boiling salted water. Cook per package instructions..
2. Add a good glug of olive oil to a large pan on high heat. Add the mushrooms and saute for 3 to 4 minutes until softened and starting to brown..
3. In a bowl, mix the chicken with the Italian seasoning, a good pinch of salt, several grinds of freshly cracked black pepper, and a few tbsp olive oil. Add the chicken, shallot, and garlic to the pan of mushrooms and continue frying until there's no more pink on the chicken (about 5 minutes)..
4. Add the heavy cream to the pan and turn the heat down to low. Stir in the cheese..
5. Once the pasta is cooked, transfer the noodles into the sauce. I use a slotted spatula for this, so that I take just a bit of the pasta water as well. Add the tomatoes and parsley and toss to combine. Serve with a topping of even more grated parmesan..

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