How to Make Award-winning Stew of the Pharaohs

Stew of the Pharaohs.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, stew of the pharaohs. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Stew of the Pharaohs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Stew of the Pharaohs is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have stew of the pharaohs using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Stew of the Pharaohs:

1. {Take 8-10 of boneless skinless chicken thighs.
2. {Take 1 cup of pearl barley.
3. {Make ready 4 of x 900 ml chicken stock.
4. {Get 3 of medium carrots, finely chopped.
5. {Make ready 1 can of diced tomatoes with liquid.
6. {Get 1 tbsp of minced fresh ginger.
7. {Prepare 1/2 cup of finely chopped fresh cilantro.
8. {Take 1 of onion finely chopped.
9. {Prepare 1 tbsp of cumin.
10. {Prepare 1 tsp of turmeric.
11. {Take 1 tsp of sweet paprika.
12. {Make ready 1 tsp of ground cinnamon.
13. {Take 3 cloves of garlic minced.
14. {Get 1 1/2 cups of died red lentils.
15. {Make ready of zest and juice of 3 limes.
16. {Make ready 2 tbsp of lemon juice.
17. {Get of kosher salt.
18. {Prepare of ground black pepper.
19. {Prepare 3 tbsp of cooking oil.

Instructions to make Stew of the Pharaohs:

1. Heat a large pot over medium high heat and add oil.
2. Sprinkle salt and pepper over chicken. add to pot and cook until evenly browned, about 10 minutes in total. Remove chicken..
3. Add carrots, ginger, and onion. Saute for about 6 minutes until soft, constantly stirring..
4. Add garlic. Saute another 2 minutes while stirring.
5. Add all spices, cilantro and can of diced tomato with liquid. Saute 3 minutes, while stirring constantly..
6. Return chicken and any liquid from chicken back to pot..
7. Add all 4 cartons of chicken stock to pot.
8. Add zest and juice from 3 limes. Bring to a boil..
9. Add pearl barley to pot, reduce heat to a simmer, cover, and set a timer for 20 minutes.
10. After 20 min add red lentils to pot and cover. Set timer for another 25 minutes.
11. After timer ends, remove all pieces of chicken to a plate and shred with 2 forks..
12. Return shredded chicken to pot and add lemon juice. Remove from heat and let rest for 10 minutes..
13. Enjoy served with fresh Naan bread or fresh baguette. Also, a tablespoon of plain yogurt added to bowl is excellent..

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