Recipe of Quick Creamy Chicken Stew - Slow Cooker

Creamy Chicken Stew - Slow Cooker.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, creamy chicken stew - slow cooker. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken Stew - Slow Cooker is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Creamy Chicken Stew - Slow Cooker is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Stew - Slow Cooker:

1. {Prepare of boneless, skinless chicken breasts.
2. {Prepare of yellow onion, finely diced.
3. {Take of celery, diced.
4. {Prepare of large carrots, peeled and diced.
5. {Take of large russet potatoes, peeled and diced.
6. {Prepare of garlic, minced.
7. {Make ready of each salt, pepper.
8. {Get of each salt free all purpose seasoning, poultry seasoning.
9. {Get of each garlic powder, nutmeg.
10. {Prepare of unsalted chicken broth.
11. {Prepare of frozen corn kernels.
12. {Make ready of frozen peas.
13. {Get of heavy cream.
14. {Prepare of all purpose flour.

Instructions to make Creamy Chicken Stew - Slow Cooker:

1. Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through..
2. Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve..

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