Recipe of Quick Kung Pao Chicken

Kung Pao Chicken.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, kung pao chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Kung Pao Chicken is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Kung Pao Chicken is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kung pao chicken using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Chicken:

1. {Make ready 500 grams of Chicken thigh fillet, diced.
2. {Take 1 tbsp of Soy sauce.
3. {Take 1 tbsp of Sao xing wine/Chinese rice wine.
4. {Make ready 1 tsp of Corn starch.
5. {Take of Cooking Sauce:.
6. {Take 1 tbsp of Light soy sauce.
7. {Prepare 1 tbsp of Dark soy sauce.
8. {Prepare 1 tbsp of Sesame oil.
9. {Prepare 1 tsp of Hoisin sauce.
10. {Take 1 tsp of Sugar.
11. {Take 1 tsp of Corn starch.
12. {Get 2 cm of Ginger, grated.
13. {Prepare 2 cloves of Garlic, chopped.
14. {Take 1/2 cup of Roasted cashews.
15. {Make ready 2 pcs of Shallots, thin sliced.
16. {Prepare 1 pcs of Red capsicum, remove seed and diced.
17. {Make ready 5 pcs of Dried Chilli, chopped.
18. {Prepare 2 tbsp of Olive oil.
19. {Get of Salt.

Steps to make Kung Pao Chicken:

1. Marinade chicken with soy sauce, rice wine and corn starch and keep it in the fridge for an hour..
2. Mix light and dark soy sauce, sesame oil, hoisin sauce, sugar, ginger and corn starch in a bowl.
3. Heat 1 tbsp of oil into non sticky pan and stir fry the chicken until brown, put a side..
4. Heat the remaining oil into the pan and stir fry the garlic and dried chilli until fragrance. Add the capsicum and stir for a minute. Add sring onion and also the chicken back into the work. Add mixed sauce and cashews then stir for 2 minutes. Add a little bit of salt as optional..
5. Remove from the heat and serve it with hot steam rice. Put coriander leaves on the top as a garnish..

So that is going to wrap it up for this exceptional food kung pao chicken recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!