Simple Way to Make Ultimate Chicken dum biryani

Chicken dum biryani. In this video we will see how to make Chicken dum biryani recipe in Tamil. In the dum style of biryani making, the rice is partially cooked and chicken. Chicken dum biryani recipe with step by step pictures.

Each of the variation being loyal to its regional history. Chicken Dum Biryani Recipe, Learn how to make Chicken Dum Biryani (absolutely This Chicken Dum Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Chicken Dum Biryani is cooked with basmati rice and boneless chicken marinated in awesome herbs and spices.

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken dum biryani. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken dum biryani is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Chicken dum biryani is something which I have loved my entire life.

In this video we will see how to make Chicken dum biryani recipe in Tamil. In the dum style of biryani making, the rice is partially cooked and chicken. Chicken dum biryani recipe with step by step pictures.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken dum biryani using 52 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken dum biryani:

1. {Get 1 kg of Chicken.
2. {Get 2 of whole potatoes *.
3. {Get 500 gm of Basmati rice.
4. {Prepare 1/2 cup of sliced Onions (for birista).
5. {Get 1/2 tsp of corn flour.
6. {Take 1/2 of Vegetable oil for deep frying.
7. {Take 6 of pcsGreen cardamom.
8. {Prepare 1 pc of Black cardamom *.
9. {Get 3/4 tsp of Cloves *.
10. {Prepare 3 stick of Cinnamon(medium size).
11. {Prepare 1/2 piece of Nutmeg.
12. {Get 2 pcs of Mace *.
13. {Take 2 g of Shahi jeera *.
14. {Make ready 2 g of Kabab chini *.
15. {Take 1/2 tsp of Fennel seeds *.
16. {Make ready 3 g of White pepper whole *.
17. {Prepare 1/2 tsp of Black pepper whole.
18. {Make ready 1/2 cup of Yoghurt *.
19. {Make ready 2.4 tsp of Ginger.
20. {Make ready 2.4 tsp of Garlic.
21. {Take 4 tsp of birista.
22. {Prepare 1.6 tsp of Biryani masala.
23. {Take 1/2 tsp of Kewra water.
24. {Prepare 1/2 tsp of Red chilli powder *.
25. {Prepare 2 tsp of Salt.
26. {Make ready 1/2 tsp of Ground pepper *.
27. {Prepare 2/3 cup of Water.
28. {Make ready 6 pcs of Green cardamom *.
29. {Prepare 2 pcs of Black cardamom.
30. {Make ready 7 Cloves of *.
31. {Get 6 cm of stick Cinnamon *.
32. {Make ready 7 g of Fennel seeds *.
33. {Take 3 g of Bay leaves *.
34. {Get 3 kg of Water *.
35. {Take 45 g of Salt.
36. {Prepare 1 of small Alum(Fitkari).
37. {Prepare 10 pcs of Bay leaves (to line the pan with) *.
38. {Get 5-6 pieces of Alubukhara (dried plums) *.
39. {Get 1 tsp of Rose petals (optional).
40. {Get 2 tbsp of Birista *.
41. {Get 1 tsp of Biryani masala.
42. {Take 2 tbsp of Grated khoya kheer.
43. {Get 1/4 cup of Yakhni.
44. {Make ready 1 tsp of Lime juice *.
45. {Make ready 1 pinch of Saffron (steeped in 2 tsp warm milk) *.
46. {Make ready 1 pinch of Yellow food colour *.
47. {Make ready 2 tbsp of Milk *.
48. {Take 1 tsp of Kewra water *.
49. {Make ready 2 tsp of Rose water *.
50. {Make ready 4 drops of Meetha attar *.
51. {Take 3 tsp of Ghee *.
52. {Prepare 2 tsp of Butter.

Biryani's were originally made in the kitchens of Mughal Emperors, who of course. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers! Hyderabadi kachi chicken dum biryani is prepared using dum style.

Steps to make Chicken dum biryani:

1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside.
2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown.
3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces.
4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated.
5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice.
6. The chicken pieces, then potatoes after that add the yakni or gravy over it.
7. Now spread the cooked rice, then layer it with some birista, biryani masala.
8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve...

This kachi biryani is prepared with kachi gosht( raw meat) marinated with spices and soaked in yogurt before cooking. Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list. While a quick chicken biryani is sufficiently satisfying, dum biryani is really. Dum Biryani is made using the "dum pukht" method. Dum pukht in the Persian language means "slow Chicken is the main ingredient for making Hyderabadi chicken dum biryani.

So that is going to wrap it up with this exceptional food chicken dum biryani recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!