Steps to Make Ultimate Coconut Chicken Strips

Coconut Chicken Strips.

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, coconut chicken strips. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Coconut Chicken Strips is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Coconut Chicken Strips is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have coconut chicken strips using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Chicken Strips:

1. {Make ready 1 of large pack boneless skinless chicken, cut into strips.
2. {Get 2 of eggs.
3. {Take 2 tablespoons of milk.
4. {Take 1/8 teaspoon of black pepper.
5. {Prepare of Sprinkle salt.
6. {Prepare 2 cups of sweetened coconut flakes.
7. {Make ready 1/2 cup of bread crumbs.
8. {Make ready 1 tablespoon of garlic powder.
9. {Take 1/2 teaspoon of parsley flakes.
10. {Prepare of Butter cooking spray.

Steps to make Coconut Chicken Strips:

1. Place your eggs, milk, salt and black pepper into a bowl and beat with a whisk, set bowl to the side.........
2. Take your coconut flakes, bread crumbs, garlic powder and parsley flakes and place them into a large zip lock baggie......Shake well......
3. Take your cleaned chicken strips and place them into the bowl with the eggs, turning to coat evenly......
4. Now take those chicken strips and place them into the zip lock baggie with the dry ingredients, turn to coat, repeat until all chicken strips are coated........
5. Place each coated chicken strip into a large baking pan that has been coated with butter cooking spray.......Then lightly spray chicken strips with the cooking spray......Discard any remaining leftover wet and dry ingredients........
6. Place chicken strips in a preheated 400 degree oven and bake for 30- 40 minutes, or until chicken strips are golden.........
7. Serve with my Sweet and Spicy Apricot Dipping sauce and my Sautéed Garlic Spinach and enjoy 😉!!!!!.

So that's going to wrap this up with this special food coconut chicken strips recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!