Easiest Way to Prepare Favorite Crumb Coated Chicken

Crumb Coated Chicken.

Crumb Coated Chicken

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, crumb coated chicken. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Crumb Coated Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Crumb Coated Chicken is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have crumb coated chicken using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crumb Coated Chicken:

  1. {Get of chicken drums.
  2. {Get of breadcrumbs.
  3. {Make ready of Liquid cooking oil for deep frying.
  4. {Take of Grated ginger.
  5. {Prepare of salt.
  6. {Prepare of big sized tomatoes.
  7. {Get of big sized onion.
  8. {Get of coriander leaves.
  9. {Get of eggs.

Instructions to make Crumb Coated Chicken:

  1. Put the chicken drumsticks in a cooking pot, add grated ginger, and a pinch salt.
  2. Then add one cup of water and boil for 10 mins over high heat..
  3. Remove from heat and remove the drumsticks from excess soup and put in another bowl.
  4. Beat the eggs in another bowl.
  5. And breadcrumbs in another bowl.
  6. Coat the drumsticks in the eggs..
  7. Then coat with breadcrumbs.
  8. Heat cooking oil over high heat.
  9. Deep fry the chicken till golden brown.
  10. Chop the tomatoes, onions and coriander leaves and mix together to make Kachumbari. Serve the chicken with Kachumbari.

So that's going to wrap it up for this exceptional food crumb coated chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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