Recipe of Favorite Crockpot Buffalo Chicken

Crockpot Buffalo Chicken.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, crockpot buffalo chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crockpot Buffalo Chicken is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Crockpot Buffalo Chicken is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot buffalo chicken using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Buffalo Chicken:

1. {Make ready of - Boneless Skinless Chicken Breasts.
2. {Take of - Franks Red Hot Buffalo Sauce (12 oz).
3. {Prepare of - oz Dry Ranch Mix.
4. {Prepare of - Tablespoons of Butter!.
5. {Prepare of Optional: 1/2 tablespoon Onion powder.
6. {Take of Optional: 2 tablespoons Worcestershire sauce.

Instructions to make Crockpot Buffalo Chicken:

1. Thaw 2 chicken breasts and cut in half when defrosted.
2. In a bowl, mix in bottle of Frank's red hot sauce (we gotta put that $##% on everything, right?), butter, and ranch mix. If you choose to do the optional ingredients, add them in too at this time..
3. Mix mix mix mix mix mix.
4. Put chicken and mixture into crock pot together, cook on LOW and wait 7 hours..
5. When chicken is done cooking, grab a pair of forks and tear the chicken into shreds... Now it's ready for sandwiches, buffalo chicken egg rolls, pannini, or even a dip!!! Enjoy :).

So that is going to wrap it up for this special food crockpot buffalo chicken recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!