Recipe of Perfect Chicken and Dumplings - Slow Cooker

Chicken and Dumplings - Slow Cooker.

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, chicken and dumplings - slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken and Dumplings - Slow Cooker is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Chicken and Dumplings - Slow Cooker is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken and dumplings - slow cooker using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Dumplings - Slow Cooker:

1. {Take of Stew Ingredients:.
2. {Make ready of russet potatoes, scrubbed and diced.
3. {Prepare of large carrots, peeled and diced.
4. {Prepare of celery, diced.
5. {Make ready of medium yellow onion, diced.
6. {Make ready of garlic, minced.
7. {Make ready of boneless, skinless chicken breasts.
8. {Prepare of each salt, pepper.
9. {Get of salt-free all purpose seasoning.
10. {Prepare of each poultry seasoning, nutmeg, garlic powder.
11. {Take of unsalted chicken broth.
12. {Prepare of heavy cream, at room temperature.
13. {Take of all purpose flour.
14. {Take of frozen corn.
15. {Get of Dumpling Ingredients:.
16. {Get of all purpose flour.
17. {Make ready of baking powder.
18. {Prepare of salt.
19. {Get of dried parsley.
20. {Make ready of large egg, beaten.
21. {Take of buttermilk.

Instructions to make Chicken and Dumplings - Slow Cooker:

1. Grease the slow cooker (6 quart size) well. Place the potatoes, carrots, celery, onions and garlic into the slow cooker. Lay the chicken on top of the veggies and then sprinkle on the seasonings. Pour the broth over the top, set the heat to low, then place the lid on for 6-8 hours, or until the chicken is cooked through and everything is tender..
2. For the dumplings: In a medium bowl, whisk together the dry ingredients for the dumplings...the 1 cup all purpose flour, baking powder, salt and parsley. Then stir in the egg and buttermilk until just combined...do not overmix or the dumplings will be tough. Set this batter aside..
3. Remove the chicken to a cutting board, shred it and stir it back into the slow cooker along with the corn. Taste and add whatever additional seasoning you think it needs. Then, make sure the heat is switched to high temperature for the next steps. Whisk together the 1/4 cup all purpose flour and cream until smooth, then whisk it into the slow cooker..
4. Drop the dumpling batter by small spoonfuls over the top of the slow cooker contents until it's all used up. Keep in mind that the dumplings will expand as they cook, so leave a bit of space between them. Place the lid back on and cook on high heat for an additional 35 minutes - 1 hour..
5. Once it's ready, the soup should have thickened and a toothpick inserted into the dumplings should come out clean. Once it's ready, serve immediately. Store any leftovers in the fridge..

So that's going to wrap this up for this special food chicken and dumplings - slow cooker recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!