Recipe of Quick Provolone and Spinach Stuffed Chicken Breasts
Provolone and Spinach Stuffed Chicken Breasts.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, provolone and spinach stuffed chicken breasts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Provolone and Spinach Stuffed Chicken Breasts is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Provolone and Spinach Stuffed Chicken Breasts is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook provolone and spinach stuffed chicken breasts using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Provolone and Spinach Stuffed Chicken Breasts:
- {Get of medium sized chicken breasts.
- {Make ready of baby spinach.
- {Prepare of thin provolone cheese.
- {Take of garlic powder.
- {Get of onion powder.
- {Get of extra virgin olive oil.
- {Take of salt.
- {Make ready of black pepper.
- {Make ready of toothpicks.
Steps to make Provolone and Spinach Stuffed Chicken Breasts:
- Soak toothpicks in water for 3 hours.
- Split each chicken breasts 3/4 of the way through..
- Take 2 pieces of provolone cheese and stuff baby spinach into it..
- Place cheese and Spinach wraps into the chicken breasts..
- Close chicken breasts and put three toothpicks into each piece of chicken to keep closed..
- Spread olive oil on each side of the chicken..
- Evenly season chicken on each side with salt, pepper, garlic, and onion powders..
- Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered..
- Remove the toothpicks, Now you're ready to eat! I like to have a salad as a side dish to this chicken, enjoy!.
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