Simple Way to Make Perfect Savoury Spicy Rice (Nandos Style)

Savoury Spicy Rice (Nandos Style).

Savoury Spicy Rice (Nandos Style)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, savoury spicy rice (nandos style). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Savoury Spicy Rice (Nandos Style) is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Savoury Spicy Rice (Nandos Style) is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook savoury spicy rice (nandos style) using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Savoury Spicy Rice (Nandos Style):

  1. {Prepare 250 g of wholemeal and wild rice blend, cooked or day old,.
  2. {Take 1/2 of red bell pepper, cut into tiny cubes,.
  3. {Take 2 of spring onions cut into thin rings,.
  4. {Get 1 handful of petit pois peas, frozen or fresh,.
  5. {Prepare 1/2 of a reduced salt chicken stock cube,.
  6. {Prepare 1/2 tsp of garlic granules,.
  7. {Prepare 1/2 tsp of tumeric powder,.
  8. {Get 1/4 tsp of cayenne pepper,.
  9. {Get 1/4 tsp of smoked paprika,.
  10. {Prepare of Salt and pepper to season.
  11. {Make ready of Neutral flavoured spray cooking oil.
  12. {Make ready of Around 200-250ml water.

Instructions to make Savoury Spicy Rice (Nandos Style):

  1. Heat up a medium-large saucepan over a high heat. Spray in some oil and when hot add in the bell pepper and spring onions. Fry whilst stirring occasionally for around 2 minutes. Turn down the heat to medium..
  2. Add in the cooked rice and season well with salt and pepper. Stir then sprinkle in the chicken stock cube. Add in the spices and garlic. Stir again then add in the water..
  3. Bring to a simmer, stir occasionally and cook until 98% of the water has completely evaporated. Keep an eye on it so it doesn't catch. Add in the peas and stir to incorporate. Remove from the heat. Season with a touch more salt. Leave to cool for around two minutes. Serve up and enjoy! :).

So that is going to wrap it up with this special food savoury spicy rice (nandos style) recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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