Step-by-Step Guide to Prepare Any-night-of-the-week Sautéd Potatoes and Roasted Chicken Breast

Sautéd Potatoes and Roasted Chicken Breast.

Sautéd Potatoes and Roasted Chicken Breast

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, sautéd potatoes and roasted chicken breast. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sautéd Potatoes and Roasted Chicken Breast is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Sautéd Potatoes and Roasted Chicken Breast is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sautéd potatoes and roasted chicken breast using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sautéd Potatoes and Roasted Chicken Breast:

  1. {Get of Boneless Skinless Chicken Breast.
  2. {Prepare of Gold Potatoes.
  3. {Take of Diced Carrot.
  4. {Get of Diced Onion.
  5. {Get of Salt.
  6. {Get of Pepper.
  7. {Take of olive oil, extra virgin.

Steps to make Sautéd Potatoes and Roasted Chicken Breast:

  1. Take a whole onion and dice half..
  2. Cut carrots into small dices..
  3. Skin your Potatoes.
  4. Cut potatoes into nice even size cubes..
  5. Place chicken breast, best side up on a roasting pan..
  6. Sprinkle a little salt and pepper on top of each piece..
  7. Roast in preheated 400°F oven at 15 minutes per Chicken Breast pound..
  8. Baste every 15 minutes with olive oil..
  9. Chicken breast is done when internal temperature is exactly 165 degrees!.
  10. Place saute pan over medium high heat with little olive oil for fat..
  11. Saute potatoes until tender..
  12. Salt and pepper them at the end..
  13. Experiment with different seasonings to meet your liking, but the key thing to remember is not to over cook your chicken while trying not to under cook them. If your calibrated thermometer reads 165 exact, it will be done, tender, and juicy 100% of the time!.

So that's going to wrap this up for this exceptional food sautéd potatoes and roasted chicken breast recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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