Easiest Way to Make Award-winning Pho Ga (Vietnamese Chicken Noodle Soup)

Pho Ga (Vietnamese Chicken Noodle Soup).

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, pho ga (vietnamese chicken noodle soup). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pho Ga (Vietnamese Chicken Noodle Soup) is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pho Ga (Vietnamese Chicken Noodle Soup) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pho ga (vietnamese chicken noodle soup) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pho Ga (Vietnamese Chicken Noodle Soup):

1. {Take 1100 g of whole chicken.
2. {Make ready 3 of thumb-size ginger, peeled and cut vertically.
3. {Take 3-4 of medium onion, peeled and cut i to half.
4. {Take 1 of cinnamon stick.
5. {Make ready 2-3 pieces of star anise.
6. {Make ready 4-5 pieces of cloves or 1 tbsp coriander seeds.
7. {Take 2 tsp of salt.
8. {Prepare 2-3 tbsp of fish sauce.
9. {Make ready 2 liters of water.
10. {Prepare of Pho rice noodles, cooked per packaging instruction.
11. {Prepare of Garnish.
12. {Get 1 cup of bean sprout.
13. {Make ready 1 of large white onion, slices thinly.
14. {Make ready 1/2 of cut spring onion, chopped.
15. {Prepare 1 cup of coriander leaves.
16. {Get of Lemon or lime.

Instructions to make Pho Ga (Vietnamese Chicken Noodle Soup):

1. Parboil chicken per about 1 minute and then drain all the water to remove any gunks. Set aside..
2. In a pan, dry roast ginger and onion until slightly browned. Transfer into the pot with chicken..
3. In the same pan, roast over low heat cinnamon stick, star anise, and coriander seeds. The original recipe made use of a 1 black cardamon (cracked open) but I prefer to leave this one out. Roast for 1 minute until fragrant. Make sure the spices don’t burn. Place everything in a spice pouch and then transfer into the chicken pot. Note: if you are replacing coriander seed with cloves, add the cloves 20 minutes prior to end of the cook to maximize the flavor..
4. Put 2 liters if water into the chicken pot with the ginger, onion and spice pouch. Put 2 tsp salt. Bring to boil then turn to low heat and simmer for 20-25 minutes..
5. After 20-25 minutes, check if chicken is cooked through. Try to poke with a pork and see if the juice coming out is still pinkish..
6. Once you see that it is cooked, turn off heat and take the chicken out. Put it in an ice bath to stop the cooking. Once cooled, pick out the meat of the chicken off the bones and set aside..
7. Return the chicken bones and carcass into the pot and simmer for 45-60 minutes. You may want to add more salt as preferred. Add the cloves (if using) 20 minutes prior to turning the heat off..
8. To serve, put the pho rice noodles in a bowl. Top with shredded chicken meat and garnish with thinly sliced onion, bean sprouts, coriander leaves and chopped spring onion. Ladle 1-2 cups of the soup base. Serve hot..

So that's going to wrap it up for this exceptional food pho ga (vietnamese chicken noodle soup) recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!