Easiest Way to Prepare Speedy Chicken Breast Adobo

Chicken Breast Adobo.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken breast adobo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Breast Adobo is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Chicken Breast Adobo is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken breast adobo using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast Adobo:

1. {Make ready 2 lbs of Chicken breast.
2. {Make ready of Marinade:.
3. {Get 1 1/2 tbsp of rice wine.
4. {Make ready 1 tbsp of light soy sauce.
5. {Prepare 2 of egg whites.
6. {Get 2 1/2 tbsp of cornstarch.
7. {Get 1/2 tbsp of white sugar.
8. {Make ready 1/2 tsp of salt.
9. {Make ready 2 1/2 tbsp of oil.
10. {Make ready of For cooking:.
11. {Prepare 2 tbsp of minced ginger.
12. {Prepare 4 tbsp of minced garlic.
13. {Prepare 1 tbsp of ground black pepper.
14. {Make ready of Chopped scallions.
15. {Get 2 tbsp of light soy sauce.
16. {Get 4 tbsp of cane vinegar.
17. {Get 4 tbsp of soy sauce.
18. {Get 1/2 cup of chicken broth.
19. {Prepare 1 pc of star anise.
20. {Prepare 3 pcs of bay leaf.
21. {Get 1/4 cup of brown sugar.
22. {Get of Slurry:.
23. {Prepare 2 tbsp of cornstarch.
24. {Prepare 2 tbsp of water.

Instructions to make Chicken Breast Adobo:

1. Cut chicken into thin slices and marinate for 1 hr.
2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside.
3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain.
4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions.
5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour.
6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens.
7. Serve with rice. Enjoy!.

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