Recipe of Quick Party Jollof rice (Half bag)

Party Jollof rice (Half bag).

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, party jollof rice (half bag). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Party Jollof rice (Half bag) is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Party Jollof rice (Half bag) is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook party jollof rice (half bag) using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Party Jollof rice (Half bag):

1. {Get 25 kg of rice (six custard rubber).
2. {Prepare 4-8 litres of litre of a very rich meat stock, depending on the quantity of meat used.
3. {Get 1 of and half of 2200 g of tin tomatoes (largest size).
4. {Make ready 10 of bulb of onions.
5. {Get 1 of cooking spoon of curry powder.
6. {Get 8 pieces of bay leaf.
7. {Get 1 of and half packets of knorr chicken stock cube.
8. {Get 1 of baking cup of maggi chicken powder.
9. {Take 1 of bog sachet of kitchen glory stock powder.
10. {Get 1 of big sachet sweet mama or spicity stock powder.
11. {Prepare 2 of dustbin rubber of fresh tomatoes.
12. {Make ready Half of custard rubber of habanero pepper.
13. {Take 1 of dustbin rubber of very ripe shombo.
14. {Prepare 3 of and half litres of vegetable oil ( some thing close to one custard rubber.
15. {Get 250 g of butter, I prefer topper butter.
16. {Prepare 10 of custard rubber of water including meat stock.
17. {Make ready to taste of Little salt.
18. {Get of Note: Add all the seasonings and taste before adding salt.

Steps to make Party Jollof rice (Half bag):

1. Blend your tomatoes, shombo and pepper then boil to dry off the water.
2. Next, heat your oil then add dieced onion and saute, at this point mix the tin tomatoes with water then fry, frying ton tomatoes first helps to reduce it's acidic taste, fry till dry then add the fresh tomatoes and fry further.
3. While frying, add the bay leaf, curry powder then stock cube and stock powder and fry till dry. Note: once you add the stock cube it starts to burn so avoid add it till it's almost fried dried.
4. Measure the water and meat stock and add to the pot. Note: your meat stock is part of your water, at this point taste and adjust with salt and allow to boil, then wash your rice with salt and add to the boiling pot, stir with a big wooden pot then cover to start cooking.
5. Once it starts to cook, reduce the heat after sometime to reduce burning then stir at interval till cooked.
6. When it's almost dried and you noticed that is not cooked, cover with a sack then place the pot lid, reduce the heat again and allow it steam for about fifteen to twenty minutes then open and stir then dish into your coolers.
7. Note: to keep your food warm.for events all day, pour hot water into your cooler then cover for about thirty minutes before dishing your food into the cooler, that will help keep your food hot all day..
8. Happy cooking.

So that is going to wrap this up with this exceptional food party jollof rice (half bag) recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!