Step-by-Step Guide to Make Favorite Chicken Enchiladas

Chicken Enchiladas.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Enchiladas is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Chicken Enchiladas is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chicken enchiladas using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchiladas:

1. {Take 4 of boneless, skinless chicken breasts.
2. {Prepare 1 (10 oz) of can rotel.
3. {Get 1 (28 oz) of can stewed tomatoes.
4. {Make ready 1 (10.5 oz) of can cream of chicken soup.
5. {Prepare 1 (10 oz) of can enchilada sauce.
6. {Prepare 2 (4 oz) of can green Chile diced.
7. {Make ready 1 (32 oz) of chicken cooking stock.
8. {Get of Your favorite marinade.
9. {Get of Corn tortillas shells.

Steps to make Chicken Enchiladas:

1. Cut chicken breasts in to strips about 1-2 inches thick. Then place in to marinade and let cool for 30 minutes..
2. Cut up onion and place in a stock pot with butter. Add chicken and cook until chicken is browned..
3. .
4. Add soup, rotel, stewed tomatoes, green Chile’s and chicken stock to pot. Let simmer for about 30 minutes..
5. Remove chicken from pot and place in a bowl to cool. Shred chicken when cool enough..
6. Put heavy whipping cream in small saucepan and warm. Dip corn tortillas in warm cream and fill with chicken and some cheese. Roll up and place in pan with some of the sauce left over from chicken..
7. Top with cheese and bake at 350 for 30 minutes or until bubbly. Put just a small amount of enchilada sauce on top if desired. I use the stewed tomatoes and some of the sauce from chicken pot..

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