Easiest Way to Make Perfect Tarragon Chicken Thighs with Veggies 😁😁😁
Tarragon Chicken Thighs with Veggies 😁😁😁.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, tarragon chicken thighs with veggies 😁😁😁. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Tarragon Chicken Thighs with Veggies 😁😁😁 is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Tarragon Chicken Thighs with Veggies 😁😁😁 is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tarragon chicken thighs with veggies 😁😁😁 using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tarragon Chicken Thighs with Veggies 😁😁😁:
- {Prepare 2 of large packs skinless/ boneless chicken thighs.
- {Take 1/8 teaspoon of black pepper.
- {Take 15 cloves of garlic, minced.
- {Prepare 1 tablespoon of tarragon leaves.
- {Get 4 tablespoons of apple cider vinegar.
- {Get 1/3 cup of olive oil.
- {Get 1/2 cup of white cooking wine.
- {Take 1 of yellow onion, sliced.
- {Prepare 1 of green pepper, sliced.
- {Take 1 of red pepper, sliced.
- {Prepare 1 of yellow pepper, sliced.
- {Prepare 1 of orange pepper, sliced.
- {Get 1 1/2 pounds of fresh green beans, rinsed.
- {Prepare 3 of zucchini, peeled and sliced into chunks.
Steps to make Tarragon Chicken Thighs with Veggies 😁😁😁:
- Rinse and pat dry your chicken thighs.......set to the side.......
- In a bowl combine your black pepper, minced garlic, tarragon leaves, apple cider vinegar, olive oil and white cooking wine, set to the side...........
- In a large baking pan place your sliced onion, green pepper, red pepper, yellow pepper, orange pepper, green beans and zucchini...........
- Place your chicken thighs on top of veggies........
- Pour your tarragon marinade all over chicken thighs and veggies........
- Bake, covered, in a preheated 400 degree oven for 1-2 hours, or until veggies are tender and chicken is cooked thru, stirring once.......
- Uncover and bake an additional 30-40 minutes, or until chicken is golden on top..... Serve and enjoy 😉!.
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